Located on King Street and across from the Grace Hotel, Work in Progress is a blink-and-you’ll-miss-it restaurant which oozes at once both familiarity and an effortlessly cool vibe. Initially envisaged as a temporary pop-up, its popularity has led to it becoming a more lasting presence. And we are certainly not complaining!
Created by renowned dumpling master Eric Koh, the menu features a delightful combination of innovative and classic, fried and steamed, dumpling creations. The wild mushroom dumplings and the deep-fried lobster noodle rolls are definitely PLN favourites, however we recommend trying a little bit of everything on the menu – we promise you will not be disappointed!
Put simply, Work In Progress has great service, a relaxed ambiance and a fun, pop art style, and a truly fantastic menu. It’s a great addition to the Sydney dumpling scene, and has played host to some cracking team lunches!
Find Work in Progress at 50 King Street, Sydney.