“Mi wantem krosan, plis” – PLN’s first small bakery review – Le Fournil de Vila
By Damian Kelly You know what is almost as good as an ice-cold Tusker on a 30-degree centigrade, 92 percent humidity day in Port Vila? Well… another ice-cold Tusker. But a close, third place is a fresh croissant baked to perfection, with adequate lamination, and the right amount of audible crunch. That’s just what you will get when you step off the street and into Le Fournil de Vila (literally, the oven of Vila). The location is humble, but the food will transport you strai
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